Baked Salmon in Foil

Baked salmon in foil is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. The foil helps to seal in the moisture and flavors of the salmon, resulting in a tender and flavorful fish. Here’s a full recipe for baked salmon in foil:

Ingredients:

• 1 ½ pounds salmon fillet
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Lemon slices, for garnish
• Fresh parsley, chopped, for garnish

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