Sausage with Onion Gravy

Certainly! Sausage with onion gravy is a classic, comforting dish that’s perfect for a hearty meal. Below is a simple recipe to guide you through making this delicious dish at home.

Ingredients:

For the Sausages:

• 8 pork sausages
• 1 tablespoon oil (vegetable or canola)

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon oil
• 1 teaspoon sugar (optional, for caramelizing onions)
• 1 teaspoon balsamic vinegar (optional, for depth of flavor)
• 2 tablespoons all-purpose flour
• 2 cups beef broth (or vegetable broth for a lighter option)
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce (optional)
• Fresh thyme or rosemary (optional, for added flavor)

Instructions:

Cooking the Sausages:

1. Preheat the Pan: Heat 1 tablespoon of oil in a large skillet over medium heat.
2. Brown the Sausages: Add the sausages to the skillet. Cook for about 15-20 minutes, turning occasionally, until they are nicely browned on all sides and cooked through. Remove the sausages from the pan and set aside. Keep them warm.

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