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Introduction
Welcome to my kitchen! Today, I’m thrilled to share with you a beloved traditional recipe: Amish Onion Fritters. These savory, crispy fritters are a staple in Amish communities and are loved for their simplicity and rich flavor. Perfect as a side dish, appetizer, or even a snack, Amish Onion Fritters are sure to become a favorite in your household. Let’s dive into the details and start cooking!
Why This Recipe is Great
Amish Onion Fritters are a fantastic dish for several reasons. They’re incredibly easy to make, require simple, common ingredients, and deliver a satisfying crunch with every bite. The natural sweetness of the onions combined with a crispy batter creates an irresistible flavor that pairs well with many meals. This recipe is ideal for anyone looking to enjoy a quick, delicious treat that’s steeped in tradition and full of comfort.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp cornmeal
- 2 tsp baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 3/4 cup milk
- 1 large egg
- 2 medium onions, thinly sliced
- 1/4 cup finely chopped fresh parsley (optional)
- Vegetable oil for frying
Kitchen Equipment Needed
- Large mixing bowl
- Whisk
- Cutting board
- Sharp knife
- Skillet or frying pan
- Spatula
- Paper towels
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