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Garlic Butter Steak Bites with Creamy Mashed Potatoes is a quick and delicious recipe that brings the flavors of a steakhouse to your home. Perfect for weeknight dinners or special occasions, this meal combines tender, juicy steak bites with fluffy mashed potatoes, all infused with rich garlic butter. With just a few simple ingredients and minimal prep, you’ll have a restaurant-worthy dish on the table in no time!
Garlic Butter Steak Bites and Creamy Mashed Potatoes Recipe
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into 1-inch cubes (or your favorite cut like ribeye or tenderloin)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 4 medium russet potatoes, peeled and cut into chunks
- 1/4 cup heavy cream (or milk, for a lighter option)
- 1/4 cup sour cream (optional, for extra creaminess)
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
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