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Shrimp and Spinach Alfredo is a delicious and classic pasta dish that combines succulent shrimp, fresh spinach, and a creamy Alfredo sauce. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz fettuccine pasta (or pasta of your choice)
- 1 lb large shrimp, peeled and deveined
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups fresh spinach, washed and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Fresh parsley, chopped (for garnish)
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