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Are you looking for a delightful, easy-to-make recipe that’s bursting with flavor? Look no further! This Mexican Chicken Salad is the perfect dish for you. Packed with vibrant ingredients and zesty flavors, it’s a crowd-pleaser for any occasion. Whether you’re meal prepping for the week, hosting a summer barbecue, or simply looking for a quick and healthy dinner, this salad has got you covered.
Why You’ll Love This Mexican Chicken Salad
This Mexican Chicken Salad is a versatile and nutritious dish that combines the richness of chicken with the fresh, tangy flavors of Mexican cuisine. It’s perfect for busy individuals and families who want to enjoy a delicious meal without spending hours in the kitchen. Plus, it’s an excellent way to incorporate more vegetables and lean protein into your diet.
Who Is This Recipe For?
This recipe is ideal for anyone who:
- Loves bold, vibrant flavors
- Wants a healthy, filling meal
- Is looking for a quick and easy recipe
- Enjoys versatile dishes that can be customized
- Needs a crowd-pleaser for parties or potlucks
Ingredients
To make this mouthwatering Mexican Chicken Salad, you’ll need the following ingredients:
- 2 cups cooked chicken breast, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup cotija cheese, crumbled (optional)
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
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