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If you’re searching for a dish that combines rich, complex flavors with a touch of tradition, look no further than Chicken Mole Enchiladas. This Mexican-inspired dish is a delightful blend of tender chicken, wrapped in soft tortillas, and smothered in a luscious mole sauce. Perfect for a family dinner or a special gathering, these enchiladas are sure to become a favorite in your recipe repertoire.
Why This Recipe is Great
Chicken Mole Enchiladas are a fantastic way to enjoy the deep, earthy flavors of mole sauce without spending hours in the kitchen. This recipe simplifies the process, making it accessible even for novice cooks. The balance of sweet, spicy, and savory notes in the mole sauce complements the tender chicken and the soft tortillas perfectly. Plus, it’s a great way to introduce your family to new and exciting flavors.
Ingredients
For the Mole Sauce:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 2 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1/4 cup peanut butter or almond butter
- 2 tablespoons sugar
- Salt and pepper to taste
For the Enchiladas:
- 2 cups cooked, shredded chicken
- 8-10 corn tortillas
- 2 cups shredded cheese (Mexican blend or cheddar)
- 1/2 cup chopped fresh cilantro (optional, for garnish)
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