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If you’re looking for a vibrant and delicious dish that combines the fresh taste of shrimp with the nutty flavors of sesame and soy, Sesame Soy Shrimp Rice Stack is your answer. This stunning dish is not only visually appealing but also packed with flavor, making it a perfect centerpiece for a dinner party or a delightful weeknight meal.
In this recipe, shrimp marinated in a savory sesame soy sauce are layered with fluffy rice and fresh vegetables, creating a colorful and tasty dish. The best part? It’s quick to prepare and is sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be on your table in under 30 minutes, making it ideal for busy weeknights.
- Nutritious: Packed with protein from shrimp and fiber from vegetables, it’s a well-rounded meal.
- Customizable: Feel free to add your favorite vegetables or substitute shrimp with other proteins.
- Eye-Catching Presentation: The layered look of the rice stack makes it a showstopper at any gathering.
Ingredients You’ll Need
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups cooked rice (white, brown, or jasmine)
- 1 cup diced cucumber
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 green onions, sliced
- 2 tablespoons sesame seeds
- Optional: lime wedges for serving
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