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Are you ready to elevate your coleslaw game with a vibrant, zesty twist? Our Easy Mexican Coleslaw is the perfect recipe for anyone looking to add a burst of flavor to their meals. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is designed to be simple, quick, and utterly delicious. Let’s dive into this delightful dish that promises to be a hit at any gathering or as a refreshing side to your everyday meals.
Why You’ll Love This Recipe
This Easy Mexican Coleslaw is perfect for those who love bold, tangy flavors. It’s a refreshing take on the classic coleslaw, infused with the vibrant tastes of Mexican cuisine. The combination of fresh vegetables, tangy lime, and a hint of spice makes this coleslaw a versatile side dish that pairs wonderfully with a variety of main courses. Plus, it’s quick to prepare, making it ideal for busy weeknights or last-minute gatherings.
Who Is This Recipe For?
This recipe is for everyone! Whether you’re a busy parent looking for a quick side dish, a novice cook seeking an easy recipe, or a foodie eager to try something new, this Mexican Coleslaw is for you. It’s also a fantastic option for those who are health-conscious, as it’s packed with fresh vegetables and uses a light, flavorful dressing.
Ingredients
Here’s what you’ll need to make this delicious Mexican Coleslaw:
- 4 cups shredded cabbage (mix of green and red for extra color)
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon cumin
- Salt and pepper to taste
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