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Dive into a bowl of warmth and comfort with Rustic Fisherman’s Seafood Soup! This delightful dish is a celebration of the ocean’s bounty, bringing together an array of fresh seafood in a rich, savory broth. Perfect for a cozy dinner or a special gathering, this seafood soup is sure to impress with its vibrant flavors and inviting aroma.
Why You’ll Love This Recipe
Rustic Fisherman’s Seafood Soup is not just a meal; it’s an experience that transports you straight to the coast. Packed with fresh fish, shellfish, and aromatic herbs, this soup offers a delightful blend of flavors that highlights the freshness of the ingredients. It’s also versatile, allowing you to use whatever seafood is available or in season, making it a perfect dish for any time of the year.
Ingredients You’ll Need:
For the Soup Base:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 1 large carrot, diced
- 1 bell pepper, diced (any color)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups fish stock or seafood broth
- 1 cup white wine (optional, but recommended)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
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