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When you think of comfort food, the classic Philly cheesesteak usually comes to mind. Now, imagine taking that iconic sandwich and transforming it into a mouthwatering Stromboli. This delightful recipe combines tender beef, melted cheese, and a variety of flavorful vegetables all wrapped in a golden, crispy crust. Whether you’re serving it for dinner, game day, or a fun family night, this Philly Cheesesteak Stromboli is sure to be a hit!
Why You’ll Love This Recipe
Here are just a few reasons to fall in love with this Philly Cheesesteak Stromboli:
- Easy to Prepare: With simple ingredients and straightforward steps, this dish is easy enough for a weeknight dinner but impressive enough for entertaining.
- Flavorful: Packed with all the traditional flavors of a Philly cheesesteak, this Stromboli is cheesy, savory, and utterly delicious.
- Versatile: Customize the filling with your favorite veggies or switch up the cheese for a unique twist. It’s a great way to use leftover steak or roast beef!
Ingredients You’ll Need
For the Stromboli:
- 1 pound flank steak or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup provolone cheese, shredded (or a blend of provolone and mozzarella)
- 1 package (1 lb) pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
For Serving (Optional):
- Marinara sauce or cheese sauce for dipping
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