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Butter Swim Biscuits are a delicious and indulgent treat that have gained popularity for their simplicity and the rich, buttery flavor that makes them irresistible. Unlike traditional biscuit recipes that require cutting in cold butter or shortening, these biscuits are baked in a generous amount of melted butter, ensuring every bite is moist and flavorful. Here’s a straightforward recipe to make your own Butter Swim Biscuits at home.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups buttermilk (or milk with a little vinegar or lemon juice added)
- 1/2 cup (1 stick) unsalted butter
- Optional: 1 teaspoon garlic powder or other seasonings for added flavor
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