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Swedish pancakes, known as “Svenska pannkakor” in Sweden, are a beloved breakfast treat that has captured the hearts and taste buds of many. Their thin, crepe-like texture and buttery flavor make them an instant favorite for anyone who tries them. Whether you’re looking to impress your family with a special breakfast or simply craving something sweet and satisfying, Swedish pancakes are the perfect choice.
Why You’ll Love This Recipe
Swedish pancakes are perfect for both beginners and seasoned cooks. They are incredibly versatile, easy to make, and can be enjoyed by people of all ages. This recipe is great for anyone who loves breakfast foods but wants to try something a bit different from the usual pancakes or waffles. The thin, delicate texture of Swedish pancakes makes them an elegant option for brunches and special occasions.
Ingredients
To make Swedish pancakes, you will need the following ingredients:
- 2 cups of milk
- 3 large eggs
- 1 cup of all-purpose flour
- 3 tablespoons of sugar
- 1/2 teaspoon of salt
- 3 tablespoons of melted butter (plus extra for cooking)
Kitchen Equipment Needed
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Non-stick skillet or griddle
- Ladle or small cup for pouring batter
- Spatula
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