Raspberry Mojito

Ingredients

• 10-12 fresh mint leaves
• 1/2 lime, cut into wedges
• 1/2 cup fresh raspberries (plus extra for garnish)
• 2 tablespoons granulated sugar (adjust to taste)
• 1 cup white rum
• 1/2 cup club soda
• Ice cubes
• Mint sprigs (for garnish)

Instructions

Step 1: Muddle the Ingredients

1. Combine mint and lime: In a sturdy glass or cocktail shaker, add the fresh mint leaves and lime wedges.
2. Add raspberries and sugar: Add the fresh raspberries and granulated sugar to the glass.
3. Muddle: Use a muddler or the back of a spoon to gently press and twist the mint, lime, and raspberries together. This releases the juices and oils, creating a fragrant base for your cocktail.

Step 2: Mix the Mojito

1. Add rum: Pour in the white rum and stir gently to combine the ingredients.
2. Fill with ice: Add ice cubes to the glass, filling it about 2/3 full.

Step 3: Add Club Soda

1. Top with club soda: Pour the club soda over the ice, filling the glass to the top. Stir gently to combine the ingredients without disturbing the muddled mixture too much.

Step 4: Garnish and Serve

1. Garnish: Add extra raspberries and a sprig of mint on top for garnish.
2. Serve: Enjoy your refreshing Raspberry Mojito!

Tips for Success

• Adjust Sweetness: Feel free to adjust the sugar according to your taste. You can also use simple syrup for a smoother sweetness.
• Experiment with Flavors: Try adding other fruits like strawberries or blueberries for a mixed berry mojito.
• Make it Non-Alcoholic: For a non-alcoholic version, simply replace the rum with additional club soda for a refreshing mocktail.

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