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If you’re looking for a dish that feels indulgent yet is surprisingly simple to prepare, look no further than Garlic Butter Scallops with Spinach and Bacon. This recipe delivers a mouthwatering combination of tender, seared scallops, crispy bacon, and a garlicky, buttery sauce with a bed of wilted spinach. It’s elegant enough for a special dinner yet easy enough to whip up on a weeknight.
The key to perfectly cooked scallops is a hot pan, a bit of patience, and the right timing. Paired with the salty richness of bacon and the freshness of spinach, this dish is guaranteed to impress. Best of all, it comes together in about 30 minutes, making it a fantastic choice for seafood lovers who want a restaurant-quality meal at home.
Why You’ll Love This Recipe
- Quick and easy: Ready in 30 minutes or less.
- Elegant yet simple: Perfect for date night or a special occasion, but also easy enough for a weeknight dinner.
- Balanced flavors: The savory, crispy bacon and rich garlic butter sauce pair beautifully with the delicate flavor of the scallops.
- Healthy and satisfying: The spinach adds a nutritious boost, making this dish both indulgent and balanced.
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