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Fried Pickles are the ultimate crowd-pleasing snack—crispy, tangy, and oh-so-addictive! Whether you’re looking for the perfect appetizer for game day, a casual party snack, or a fun addition to a barbecue, these bite-sized crunchy pickles are a guaranteed hit. Coated in a seasoned batter and fried to golden perfection, fried pickles are best served hot and paired with your favorite dipping sauce, like ranch or a spicy mayo.
With just a few ingredients and a simple frying technique, you can recreate restaurant-style fried pickles right at home. Whether you’re a pickle lover or just looking for a unique snack, this recipe is for you!
Why You’ll Love This Recipe
- Super simple: This fried pickles recipe requires just a handful of ingredients and takes less than 20 minutes to make.
- Crispy and tangy: The contrast between the crunchy batter and the tangy pickle inside creates an irresistible combination.
- Versatile: Fried pickles are perfect for parties, game nights, or a fun side dish for burgers and sandwiches.
- Customizable: You can adjust the seasonings to your taste or even experiment with different types of pickles, like spears or bread and butter pickles.
Ingredients for Fried Pickles
- 1 (16 oz) jar dill pickle slices (or spears if preferred)
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for spice)
- Salt and pepper to taste
- 1 large egg
- 1 cup buttermilk (or regular milk)
- Vegetable oil for frying
- Ranch or spicy mayo for dipping
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