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Welcome to our culinary corner! Today, we’re bringing you a mouthwatering recipe for Roasted Chicken with Vegetables and Lemon. This dish is perfect for those who love a hearty, wholesome meal that’s bursting with flavor and easy to prepare. Whether you’re hosting a family dinner or looking for a comforting meal, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
Roasted Chicken with Vegetables and Lemon is a classic dish that combines tender, juicy chicken with perfectly roasted vegetables, all enhanced by the bright, zesty flavor of lemon. It’s a complete meal in one pan, making it convenient and perfect for any occasion.
Who is This Recipe For?
- Home Cooks: Simple steps and common ingredients.
- Busy Families: A one-pan meal that’s easy to prepare and clean up.
- Health Enthusiasts: Balanced and nutritious with lean protein and veggies.
- Food Lovers: Delicious, comforting, and full of flavor.
Ingredients
To make this delicious Roasted Chicken with Vegetables and Lemon, you’ll need the following ingredients:
- Whole chicken (3-4 pounds)
- Potatoes (4 medium, cut into chunks)
- Carrots (4, cut into chunks)
- Red onion (1, cut into wedges)
- Garlic (6 cloves, smashed)
- Lemons (2, one sliced and one juiced)
- Olive oil (1/4 cup)
- Fresh rosemary (2 sprigs)
- Fresh thyme (2 sprigs)
- Salt (to taste)
- Black pepper (to taste)
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