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The Kentucky Hot Brown Sandwich is a Southern comfort food icon. Originating from the Brown Hotel in Louisville, Kentucky, this open-faced sandwich has been a beloved dish since the 1920s. It’s a rich, indulgent meal made with layers of turkey, crisp bacon, tomatoes, and a creamy Mornay sauce, all broiled to perfection. Whether you’re looking for a hearty brunch option or a unique dinner recipe, this decadent sandwich delivers flavor and satisfaction with every bite.
Why You’ll Love This Recipe
This classic sandwich is all about indulgence. The combination of juicy turkey, crispy bacon, and creamy cheese sauce creates a perfect harmony of flavors. It’s a great way to use up leftover turkey (especially around the holidays), but it’s also special enough to make any time you’re craving something comforting and savory. Plus, it’s easy to assemble and broils in just minutes!
Ingredients for Kentucky Hot Brown Sandwiches
- 8 slices of thick-cut turkey breast (cooked, leftover turkey works perfectly)
- 4 slices of thick-cut white bread (such as Texas toast)
- 1 cup heavy cream
- ½ cup whole milk
- 1 ½ cups shredded Gruyère or sharp white cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 8 slices of cooked bacon
- 2 ripe tomatoes, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
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