My Mom’s Fudge – Cooking Secrets

There’s nothing quite like homemade fudge, especially when it comes from a cherished family recipe. My Mom’s Fudge is a rich, creamy, and incredibly easy-to-make treat that’s perfect for holidays, special occasions, or just because. With simple ingredients and a smooth, melt-in-your-mouth texture, this fudge is a timeless favorite that everyone will love.

Why You’ll Love This Recipe

Rich and Creamy: The perfect balance of chocolatey richness and creamy sweetness.
Easy to Make: With just a few ingredients and no candy thermometer needed, this recipe is beginner-friendly.
Great for Gifting: Perfect for packaging up and sharing with friends, family, or coworkers.

Ingredients

3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1 cup chopped nuts (walnuts or pecans)

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Directions

1. Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on the sides to lift the fudge out easily once it’s set. Lightly grease the parchment paper with butter or non-stick spray.

2. Melt the Chocolate

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly until the chocolate and butter are completely melted and the mixture is smooth.

3. Add Vanilla and Salt

Remove the saucepan from the heat. Stir in the vanilla extract and salt. If you’re adding nuts, gently fold them into the chocolate mixture at this point.

4. Pour and Set

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let the fudge cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 2 hours, or until firm.

5. Slice and Serve

Once the fudge is set, use the parchment paper overhang to lift it out of the baking dish. Cut the fudge into small squares using a sharp knife. Enjoy!

Tips & Variations

Microwave Option: You can melt the chocolate, butter, and condensed milk in the microwave in 30-second intervals, stirring between each until smooth.
Flavor Variations: Add a teaspoon of peppermint extract for a festive twist, or swirl in some peanut butter for extra richness.
Toppings: Sprinkle sea salt, crushed candy canes, or even mini marshmallows on top of the fudge before it sets for added texture and flavor.

How to Store and Reheat

Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Freezing: You can freeze the fudge for up to 3 months. Wrap individual squares in wax paper, then store them in a freezer-safe container. Thaw in the refrigerator overnight before serving.

What to Serve with Fudge

Coffee or Hot Chocolate: A small square of fudge pairs perfectly with a cup of coffee or hot chocolate for a cozy treat.
Ice Cream: Crumble fudge pieces over vanilla ice cream for an indulgent sundae.
Milk: A classic glass of cold milk complements the rich sweetness of the fudge.

Final Thoughts

My Mom’s Fudge is a simple yet indulgent dessert that’s beloved for its creamy texture and rich chocolate flavor. Whether you’re making it for a family gathering, holiday party, or just to satisfy your sweet tooth, this fudge recipe is sure to become a favorite in your kitchen.

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