Bourbon Peach Streusel Cheesecake

If you’re a fan of rich flavors and Southern-inspired desserts, then this Bourbon Peach Streusel Cheesecake is just for you! It brings together the creamy decadence of cheesecake, the sweetness of ripe peaches, the warm kick of bourbon, and a buttery streusel topping. Each bite is a perfect harmony of textures and flavors, making this dessert a must-have for summer gatherings, holidays, or just a treat-yourself moment.

Why You’ll Love This Recipe

Flavorful Fusion: Bourbon and peaches are a match made in heaven, especially when combined with creamy cheesecake.
Textural Bliss: The buttery streusel topping adds a satisfying crunch to the smooth, silky cheesecake.
Impressive but Easy: It looks and tastes like something you’d get at a bakery, but it’s surprisingly simple to make.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

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For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup sugar
1/2 cup sour cream
3 large eggs
1 teaspoon vanilla extract
2 tablespoons bourbon
1 cup chopped peaches (fresh or canned)

For the Streusel Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup cold unsalted butter, cubed
1/2 cup chopped pecans or walnuts (optional)

For the Peach Bourbon Glaze:

1/4 cup bourbon
1/4 cup peach preserves or jam
1 tablespoon lemon juice

Directions

1. Preheat the Oven

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.

2. Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the springform pan, forming an even layer. Bake the crust for 8-10 minutes, then remove from the oven and allow it to cool.

3. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the sour cream, bourbon, and vanilla extract, beating until fully combined. Add the eggs one at a time, mixing well after each addition. Gently fold in the chopped peaches.

Pour the cheesecake filling over the cooled crust, spreading it evenly.

4. Prepare the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped nuts, if using.

Sprinkle the streusel topping evenly over the cheesecake filling.

5. Bake the Cheesecake

Bake the cheesecake for 50-60 minutes, or until the center is set but slightly jiggly. The streusel should be golden brown. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.

6. Make the Peach Bourbon Glaze

In a small saucepan, combine the bourbon, peach preserves, and lemon juice. Heat over medium heat, stirring occasionally, until the mixture is smooth and slightly thickened, about 5 minutes. Remove from heat and allow the glaze to cool.

7. Serve

Once the cheesecake is fully chilled, drizzle the peach bourbon glaze over the top before slicing and serving. Enjoy this decadent Southern-inspired treat!

Tips & Variations

Fresh or Canned Peaches: Use fresh peaches when in season, but canned or frozen peaches work just as well if you’re making this outside of peach season.
Bourbon Substitute: If you prefer to omit the alcohol, you can substitute the bourbon with peach juice or apple cider.
Nut-Free Option: Skip the pecans or walnuts in the streusel if you prefer a nut-free version.
Flavor Boost: Add a pinch of ground nutmeg or cloves to the streusel topping for a little extra warmth.

How to Store and Reheat

Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Freezing: You can freeze the cheesecake (without the glaze) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before adding the glaze and serving.

What to Serve with Bourbon Peach Streusel Cheesecake

Whipped Cream: A dollop of whipped cream is the perfect complement to the rich flavors of this cheesecake.
Fresh Peaches: Add fresh peach slices on the side for a fresh, juicy touch.
Iced Tea or Coffee: The bourbon and peach flavors pair well with a refreshing glass of iced tea or a cup of strong coffee.

Final Thoughts

This Bourbon Peach Streusel Cheesecake is a dessert that combines Southern comfort with the elegance of a classic cheesecake. The rich creaminess of the cheesecake, the sweetness of the peaches, the warmth of bourbon, and the crunch of the streusel topping all come together for a dessert that’s as impressive as it is delicious.

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