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Fall is the perfect time to enjoy warm, comforting desserts, and these Oven-Baked Bloomin’ Apples are the ultimate seasonal treat. Think of them as an elegant, apple-flavored twist on the classic blooming onion—only sweeter and way more indulgent. These apples are baked until tender and filled with a sweet, spiced filling, drizzled with caramel, and finished off with a scoop of ice cream or whipped cream.
This recipe is not only simple but also versatile. It’s ideal for family dinners, cozy gatherings, or even as a solo indulgence when you’re craving something sweet and satisfying.
Why You’ll Love These Bloomin’ Apples
- Easy to prepare: With just a few ingredients and minimal prep time, these apples come together quickly.
- Comforting and warm: Perfect for chilly days or as a fall dessert.
- Customizable: Swap in different fillings or toppings to suit your taste.
- Crowd-pleaser: Great for family gatherings or holidays, making the perfect ending to any meal.
Ingredients for Oven-Baked Bloomin’ Apples
- 4 large apples (Honeycrisp, Gala, or Granny Smith work best)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 tablespoon honey or maple syrup (optional for extra sweetness)
- Caramel sauce (for drizzling)
- Vanilla ice cream or whipped cream (for serving)
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