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Toad in the Hole is a traditional British dish that features sausages baked in a fluffy Yorkshire pudding batter. While it’s usually cooked in the oven, we’re giving this classic comfort food a modern twist by making it in the air fryer. The result? Perfectly browned sausages surrounded by light, crispy batter, all in a fraction of the time!
Whether you’re new to this dish or looking for a quicker way to make it, this Air Fryer Toad in the Hole is a game-changer.
Why You’ll Love This Air Fryer Version
The air fryer is a fantastic tool for making Toad in the Hole because it speeds up cooking time while still delivering a perfectly cooked dish. You get golden, crispy edges on the batter and juicy sausages without needing to heat up the whole oven. This recipe is ideal for weeknight dinners, quick lunches, or even a satisfying weekend brunch.
Ingredients for Air Fryer Toad in the Hole
To make this simple yet satisfying dish, you’ll need:
- 4 pork sausages (or your favorite variety)
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) milk
- 2 large eggs
- 1 teaspoon mustard powder (optional, for extra flavor)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil (for greasing)
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