ADVERTISEMENT
Cooking rice might seem simple, but achieving that perfect, fluffy texture you find in high-end hotels requires some specific techniques and tips. Here’s how you can make perfect rice at home, just like the professionals do.
Ingredients
- 1 cup of high-quality long-grain rice (e.g., Basmati or Jasmine)
- 1 1/2 to 2 cups of water (depending on the rice variety)
- 1 tablespoon of butter or oil (optional)
- 1/2 teaspoon of salt (optional)
Equipment Needed
- Fine mesh strainer
- Medium saucepan with a tight-fitting lid
- Measuring cups
- Wooden spoon or spatula
- Fork
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
