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If you love apple pie but are looking for a fun twist, Apple Pie Bombs are the perfect treat. These delicious, bite-sized desserts are filled with gooey, cinnamon-spiced apples, wrapped in buttery dough, and baked until golden. They’re then brushed with melted butter and sprinkled with cinnamon sugar for an irresistible finish. Whether you’re making them for a cozy fall dessert, a party snack, or just because, these apple pie bombs will be a hit with everyone!
Why You’ll Love This Recipe
Apple Pie Bombs are everything you love about traditional apple pie, but in an easy-to-make, portable form. They’re quick to prepare, requiring just a few ingredients, and they bake up in a matter of minutes. The warm, spiced apple filling paired with the soft dough and cinnamon-sugar coating makes each bite a perfect blend of sweet and savory.
Ingredients for Apple Pie Bombs
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling (or homemade)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- Optional: caramel sauce for drizzling
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