Soft Fluffy Bread with Chickpea Spread

Imagine biting into a piece of freshly baked bread that’s incredibly soft and fluffy, paired with a deliciously creamy chickpea spread. This combination is not only satisfying but also packed with nutrients. Whether you’re planning a cozy brunch, a light lunch, or a delightful snack, our Soft Fluffy Bread with Chickpea Spread is the perfect choice.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this delightful pairing:

Comforting and Nutritious: Soft bread and a protein-rich chickpea spread make for a wholesome and comforting meal.
Versatile: Perfect for breakfast, lunch, or a snack.
Easy to Make: Both the bread and the spread are straightforward to prepare with simple ingredients.
Customizable: You can tweak the recipe to suit your taste preferences and dietary needs.

Ingredients You’ll Need

For the Soft Fluffy Bread

4 cups all-purpose flour
2 teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm milk (about 110°F/45°C)
1/2 cup warm water (about 110°F/45°C)
1/4 cup unsalted butter, melted
1 egg

For the Chickpea Spread

1 can (15 ounces) chickpeas, drained and rinsed
2 tablespoons tahini
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1/2 teaspoon cumin
Salt and pepper to taste
Water (as needed for consistency)
Fresh parsley for garnish

Kitchen Equipment Needed

Large mixing bowls
Measuring cups and spoons
Stand mixer (optional)
Baking sheet or loaf pan
Parchment paper
Food processor or blender