steak and kidney pie

Steak and kidney pie is a true British classic, a dish that has stood the test of time with its rich, hearty flavors and comforting pastry crust. This savory pie is filled with tender chunks of steak, diced kidneys, and a flavorful gravy, all baked to perfection under a golden, flaky crust. It’s the kind of meal that warms you from the inside out, perfect for a cozy family dinner or a special occasion.

In this post, we’ll guide you through everything you need to know about making a delicious steak and kidney pie, from the ingredients and method to tips on perfecting the pastry and serving suggestions.

Ingredients for Steak and Kidney Pie

Here’s what you’ll need to make a classic steak and kidney pie:

For the Filling:

• 1 lb (450g) beef steak (chuck or round), diced into bite-sized pieces
• 8 oz (225g) lamb or beef kidneys, diced and cleaned
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons plain flour (for thickening)
• 1 1/2 cups (350ml) beef stock
• 1/2 cup (120ml) dark ale or stout (optional but adds depth)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons fresh thyme (or 1 teaspoon dried)
• Salt and pepper to taste
• 2 tablespoons vegetable oil or butter (for frying)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends