Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients

For the Tortellini:

• 12 oz cheese tortellini (fresh or frozen)
• Salt (for pasta water)

For the Cheesesteak Filling:

• 1 lb beef sirloin or flank steak, thinly sliced
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Provolone Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup provolone cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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