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Introduction
There’s nothing quite like the smell of freshly baked bread wafting through your home. If you’re looking for a bread that’s rustic, chewy, and perfect for sandwiches or dipping in olive oil, then ciabatta bread is your answer. This Italian bread is known for its crisp crust and airy interior, making it a favorite among bread enthusiasts. Whether you’re a seasoned baker or a beginner, this ciabatta bread recipe is simple to follow and yields impressive results.
Why Ciabatta Bread?
Ciabatta bread is for anyone who loves the art of baking and the taste of authentic Italian bread. Its unique texture and flavor make it a versatile addition to any meal. Perfect for sandwiches, bruschetta, or simply served with a good quality olive oil, ciabatta bread is a staple that you’ll want to make again and again.
Ingredients
- 500g (4 cups) bread flour
- 2 tsp salt
- 2 tsp instant yeast
- 300ml (1 1/4 cups) warm water
- 2 tbsp olive oil
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