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If you’re searching for a mouth-watering recipe that combines sweet and savory flavors effortlessly, look no further! This Pineapple Pork recipe is a delightful combination of tender pork, juicy pineapple, and a perfect blend of spices. Ideal for busy weeknights or weekend gatherings, this dish is sure to impress your family and friends. Let’s dive into the details and get cooking!
Why You’ll Love This Pineapple Pork Recipe
This Pineapple Pork recipe is perfect for anyone who loves a good balance of sweet and savory flavors. The tender pork absorbs the delicious pineapple juice, creating a dish that is both flavorful and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow. Plus, it’s a great way to add a tropical twist to your usual dinner routine.
Ingredients You’ll Need
- 1.5 lbs of pork tenderloin, cut into chunks
- 1 can of pineapple chunks (20 oz), drained
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional for a spicy kick)
- 2 tablespoons of vegetable oil
Kitchen Equipment Needed
- Slow cooker or large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon or spatula
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