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Looking for a dish that’s both comforting and packed with nutritious vegetables? This cheesy baked vegetable casserole is the perfect solution! Loaded with a variety of colorful vegetables and topped with gooey melted cheese, this casserole is a delightful way to enjoy your veggies. Whether you’re preparing a family dinner, a potluck dish, or just craving something warm and cheesy, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
This cheesy baked vegetable casserole is perfect for:
- Healthy Eating: Packed with nutritious vegetables that are both delicious and good for you.
- Family Dinners: A hearty and satisfying dish that’s sure to please everyone at the table.
- Vegetarian Meals: A meatless meal that’s still rich in flavor and protein.
- Easy Preparation: Simple ingredients and easy steps make this casserole a go-to for busy nights.
Ingredients
To make this delicious cheesy baked vegetable casserole, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium zucchinis, sliced
- 1 large bell pepper, chopped
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup frozen peas
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
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