Zucchini Banana Muffins

Zucchini Banana Muffins: A Moist and Nutritious Treat

If you’re looking for a delicious and wholesome snack or breakfast option, look no further than Zucchini Banana Muffins. These muffins are a fantastic way to incorporate more vegetables into your diet while also satisfying your sweet tooth. The combination of zucchini and ripe bananas creates a moist, flavorful muffin that’s perfect for on-the-go breakfasts, lunchbox treats, or afternoon snacks. Plus, these muffins are packed with nutrients, making them a healthier choice without sacrificing taste.

Why You’ll Love Zucchini Banana Muffins

Zucchini Banana Muffins are a wonderful blend of sweet and slightly earthy flavors. The zucchini adds moisture without overpowering the banana, creating a tender crumb that’s both light and satisfying. These muffins are easy to make and a great way to use up overripe bananas and any extra zucchini you might have on hand. Plus, they’re versatile—you can add nuts, chocolate chips, or spices to suit your taste.

Ingredients You’ll Need

To make Zucchini Banana Muffins, you will need:

1 cup grated zucchini (about 1 medium zucchini)
2 ripe bananas (mashed)
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1/2 cup vegetable oil (or melted coconut oil)
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips (optional)

Kitchen Equipment Needed

Here’s what you’ll need to make Zucchini Banana Muffins:

Muffin Pan – Standard 12-cup muffin tin.
Mixing Bowls – For combining the dry and wet ingredients.
Grater – To grate the zucchini.
Whisk and Spatula – For mixing the batter.
Measuring Cups and Spoons – For accurate measurement of ingredients.
Muffin Liners – Optional, but helps prevent sticking.