Beef and Bean Burritos

If you’re on the hunt for a hearty and satisfying meal that’s easy to whip up and packed with flavor, look no further than these Hearty Beef and Bean Burritos. Combining a savory filling of seasoned ground beef, refried beans, and green chilies, all wrapped in soft whole wheat tortillas, these burritos are perfect for family dinners, casual gatherings, or a quick weeknight meal.

In this blog post, we’ll take you through everything you need to know about preparing these delicious burritos, including a detailed list of ingredients, step-by-step directions, tips for making the recipe even more delectable, and how to store leftovers. Whether you’re a seasoned home cook or a kitchen novice, you’ll find this recipe both enjoyable and rewarding.

So let’s dive into the flavors of Mexico and discover how you can create a satisfying dish that’s sure to become a family favorite!

Why You’ll Love These Hearty Beef and Bean Burritos

Burritos are a staple in Mexican cuisine, beloved for their versatility, convenience, and, most importantly, their delicious taste. This particular recipe takes the classic burrito and elevates it with a flavorful filling that’s both hearty and satisfying. The combination of ground beef, refried beans, and spices creates a rich and savory filling, while the addition of diced green chilies adds a subtle kick of heat.

Perfect for Everyone

Busy Families: This recipe is ideal for families with busy schedules. It’s quick to prepare, easy to customize, and sure to please even the pickiest of eaters.
Beginner Chefs: If you’re new to cooking, this recipe is a great introduction to Mexican cuisine. The steps are simple and straightforward, making it perfect for those looking to build their confidence in the kitchen.
Mexican Food Lovers: For those who love the bold and vibrant flavors of Mexican cuisine, these burritos offer a deliciously authentic experience that can be easily adapted to suit individual tastes.

Ingredients You’ll Need

Here’s everything you need to make these Hearty Beef and Bean Burritos:

Filling Ingredients:

1 lb. ground beef: Use lean ground beef for a healthier option.
1/2 cup onion, chopped: Adds flavor and texture to the filling.
1 clove garlic, minced: Fresh garlic enhances the overall taste.
1/2 tsp cumin: Provides a warm, earthy flavor.
1/4 tsp salt: Balances the flavors.
1/8 tsp pepper: Adds a hint of spice.
1 can (4.5 oz) diced green chilies: Adds a mild heat and tanginess.
1 can (18 oz) refried beans: Makes the filling rich and creamy.

Sauce Ingredients:

1 can (15 oz) chili without beans: Adds depth and a robust flavor.
1 can (10.75 oz) Campbell’s Tomato Soup: Provides a smooth and tangy base.
1 can (10 oz) enchilada sauce: Brings a classic Mexican taste to the dish.

Tortillas and Toppings:

6 whole wheat tortillas: Healthier and more filling than regular tortillas.
Shredded lettuce: Adds a fresh, crunchy texture.
Mexican cheese: Use a blend of cheddar and Monterey Jack for the best flavor.

Kitchen Equipment Needed

Before you start cooking, gather the following kitchen equipment to make the process smooth and efficient:

Large Skillet: For browning the ground beef and cooking the filling.
Saucepan: To prepare the sauce mixture.
Mixing Spoon: For stirring and blending ingredients.
Measuring Cups and Spoons: For accurate measurements of ingredients.
Knife and Cutting Board: For chopping onions and mincing garlic.
Microwave: To heat the assembled burritos quickly.