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The Verde Wet Burrito is a tantalizing twist on the classic burrito, smothered in a zesty green salsa verde and baked to perfection. This dish is packed with flavorful ingredients and offers a delightful combination of textures and tastes. Whether you’re preparing a hearty family dinner or looking to impress guests with a tasty meal, the Verde Wet Burrito is sure to be a hit.
Why This Recipe is Perfect for You
The Verde Wet Burrito is perfect for anyone who loves bold flavors and comforting meals. It’s a versatile recipe that allows for customization based on your preferences, making it a great choice for various diets and tastes. This dish combines the convenience of a burrito with the rich, tangy goodness of salsa verde, creating a satisfying and delicious meal that’s easy to prepare and even easier to enjoy.
Ingredients
For the Burritos:
- 1 pound ground beef or chicken (or a mix of both)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
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