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If you’re a fan of zesty and refreshing desserts, then Key Lime Pound Cake is a must-try. This delightful cake combines the rich, buttery texture of a classic pound cake with the bright, tangy flavor of key limes, making it a perfect treat for any occasion. Whether you’re baking for a family gathering, a potluck, or simply to enjoy a sweet slice at home, this Key Lime Pound Cake is sure to impress.
Why This Recipe is Perfect for You
This recipe is perfect for anyone who loves a good pound cake with a citrus twist. The addition of key lime zest and juice infuses the cake with a vibrant flavor that is both refreshing and satisfying. Plus, the simple glaze adds a touch of sweetness that perfectly complements the tartness of the limes.
Ingredients
For the Pound Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons key lime zest (about 6 key limes)
- ¼ cup key lime juice (about 6 key limes)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
For the Key Lime Glaze:
- 1 cup powdered sugar
- 2 tablespoons key lime juice
- 1 teaspoon key lime zest
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