Sicilian Steak Poached in Tomato Sauce

Are you ready to bring a taste of Sicily into your kitchen? If you love savory, tomato-based dishes with a rich, robust flavor, then this Sicilian Steak Poached in Tomato Sauce is a must-try recipe. This dish is perfect for a special family dinner or a cozy evening meal. In this blog post, we will dive into how to make this delicious dish, explore tips for achieving the best results, and offer some tasty side dishes and pairing suggestions.

What is Sicilian Steak Poached in Tomato Sauce?

Sicilian Steak Poached in Tomato Sauce is a traditional Italian dish where tender steak is gently simmered in a flavorful tomato sauce infused with Sicilian seasonings. The steak absorbs the rich flavors of the sauce, resulting in a hearty and delicious meal that’s both satisfying and elegant.

Why You’ll Love This Sicilian Steak Recipe

1. Rich and Flavorful

This recipe features a savory tomato sauce with a blend of Sicilian herbs and spices, creating a dish that’s packed with rich, deep flavors. The steak becomes tender and flavorful as it cooks in the sauce.

2. Comforting and Hearty

The combination of tender steak and robust tomato sauce makes for a comforting and satisfying meal. It’s perfect for a cozy dinner or a special occasion.

3. Easy to Prepare

With a few simple ingredients and straightforward steps, this recipe is easy to follow and doesn’t require advanced cooking skills.

4. Versatile

This dish can be served in various ways and pairs well with a range of side dishes, making it a versatile addition to your meal rotation.

Ingredients for Sicilian Steak Poached in Tomato Sauce

Here’s what you’ll need to make this delicious Sicilian steak dish:

For the Steak and Tomato Sauce:

4 beef sirloin steaks (about 1 inch thick, or use your preferred cut of steak)
2 tablespoons olive oil
1 large onion (diced)
3 cloves garlic (minced)
1 can (28 oz) crushed tomatoes
1/2 cup beef broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
1 bay leaf
Salt and black pepper to taste
Fresh basil leaves (for garnish)

Kitchen Equipment Needed

To prepare this dish, you will need:

A large skillet or Dutch oven
A cutting board and knife
A wooden spoon or spatula
Measuring cups and spoons
A can opener (for the crushed tomatoes)