Strawberry Rhubarb Crisp

Indulge your taste buds with the delightful marriage of sweet strawberries and tangy rhubarb in this irresistible Strawberry Rhubarb Crisp recipe. Perfect for spring and summer gatherings or simply treating yourself to a comforting dessert, this dish is sure to become a favorite in your culinary repertoire.

Who Is This Recipe For?

This recipe is for anyone who appreciates the vibrant flavors of seasonal fruits and enjoys the comforting warmth of a homemade dessert. Whether you’re a seasoned baker looking to expand your repertoire or a novice in the kitchen eager to impress friends and family, this Strawberry Rhubarb Crisp is perfect for you.

Why It’s Great

What sets this recipe apart is its perfect balance of flavors and textures. The sweetness of ripe strawberries complements the tartness of fresh rhubarb, while the crisp topping adds a satisfying crunch. Plus, it’s incredibly versatile—you can serve it warm with a scoop of vanilla ice cream for a classic treat, or enjoy it cold for a refreshing twist.

Kitchen Equipment Needed

Before you begin, make sure you have the following kitchen equipment on hand:

Mixing bowls
Cutting board and knife
9×13 inch baking dish
Measuring cups and spoons
Mixing spoon or spatula

Ingredients

For the Filling:

4 cups strawberries, hulled and sliced
4 cups rhubarb, diced
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Zest of 1 lemon

For the Topping:

1 cup all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar, packed
1/2 teaspoon salt
1/2 cup unsalted butter, melted