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Creamy Chicken

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Welcome to my blog, where I share delicious and easy-to-make recipes for food enthusiasts like you. Today, I’m excited to share with you my creamy chicken recipe, a dish that’s perfect for any day of the week. This recipe is not only comforting and flavorful but also incredibly simple to prepare, making it a great option for busy weeknights or lazy weekends.

Who is This Recipe For?

This creamy chicken recipe is perfect for anyone looking for a comforting and satisfying meal. Whether you’re cooking for yourself, your family, or a group of friends, this dish is sure to please. The creamy sauce pairs perfectly with the tender chicken, creating a dish that’s both hearty and delicious.

Why It’s Great

What sets this creamy chicken recipe apart is its simplicity. With just a few basic ingredients, you can create a dish that’s bursting with flavor. The creamy sauce is made with a combination of cream, chicken broth, and spices, creating a rich and velvety sauce that’s perfect for coating the chicken. Plus, this recipe is incredibly versatile – you can easily customize it with your favorite herbs and spices to suit your taste.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Directions:

  1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
  3. Return the chicken to the skillet and add the chicken broth, heavy cream, thyme, rosemary, salt, and pepper. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 10 minutes.
  4. Serve the creamy chicken over cooked pasta or rice, and enjoy!

Kitchen Equipment Needed:

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

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