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Introduction
Welcome to our kitchen! Today, we’re diving into the world of hibachi-style cooking with this mouthwatering recipe for Classic Hibachi Chicken with Fried Rice and Vegetables. This recipe is perfect for anyone looking to recreate the flavors of their favorite Japanese steakhouse at home. Not only is it delicious, but it’s also surprisingly simple to make!
Who is this recipe for?
This recipe is perfect for anyone who loves Asian-inspired flavors and wants to try their hand at hibachi-style cooking. It’s also great for busy weeknights when you want to whip up a quick and satisfying meal for the whole family.
Why is it great?
What sets this recipe apart is its simplicity and versatility. With just a few basic ingredients, you can create a flavorful and satisfying meal that everyone will love. Plus, it’s a great way to use up any leftover chicken or vegetables you have on hand.
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups cooked rice, preferably day-old
- 1 cup mixed vegetables (such as carrots, peas, and onions)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Cooking oil
Kitchen Equipment
- Large skillet or wok
- Spatula
- Knife
- Cutting board
- Bowls for mixing
- Measuring spoons
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