Stewed Beef with Carrots

Stewed Beef with Carrots is a hearty and comforting dish that’s perfect for a cozy family dinner or a special weekend meal. This recipe combines tender chunks of beef, sweet carrots, and savory herbs and spices to create a dish that’s bursting with flavor. Serve it over a bed of fluffy rice or with a side of crusty bread to soak up the delicious sauce. Here’s how to make it:

Ingredients:

• 2 pounds of beef stew meat, cut into 1-inch cubes
• 2 tablespoons of olive oil
• 1 large onion, diced
• 4 cloves of garlic, minced
• 4 large carrots, peeled and sliced into 1-inch pieces
• 2 cups of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

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