Lemon-Infused Seafood Boil

Certainly! Here’s a detailed recipe for Lemon-Infused Seafood Boil:

Lemon-Infused Seafood Boil Recipe

Ingredients:

• 2 lbs of shrimp, shell-on
• 2 lbs of crab legs
• 2 lbs of crawfish
• 2 lbs of mussels, cleaned and debearded
• 2 lbs of clams, scrubbed
• 2 lbs of small red potatoes, halved
• 4 ears of corn, shucked and halved
• 2 onions, quartered
• 1 head of garlic, halved horizontally
• 2 lemons, sliced
• 1/2 cup of Old Bay seasoning
• 1/4 cup of salt
• 1/4 cup of olive oil
• 4 bay leaves
• 2 teaspoons of whole black peppercorns
• 1 teaspoon of red pepper flakes
• Water
• Optional: hot sauce, melted butter for serving

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