Baked seafood potato casserole

Certainly! A Baked Seafood Potato Casserole is a comforting and hearty dish that combines the richness of seafood with the comforting taste of baked potatoes and cheese. It’s perfect for a cozy dinner or a special occasion. Here’s a simple recipe to make it:

Ingredients:

• For the Potato Layer:
  • 4 large potatoes, peeled and thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
• For the Seafood Mixture:
  • 1 pound mixed seafood (shrimp, scallops, crab meat, and/or fish), chopped into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheese (a mix of mozzarella and cheddar works well)
  • 1/2 cup frozen peas (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

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