Pork Chops with Scalloped Potatoes

Certainly! Here’s a cozy and delicious recipe for Pork Chops with Scalloped Potatoes that you can make at home. This dish combines tender, savory pork chops with creamy, cheesy scalloped potatoes for a comforting meal perfect for any day of the week.

Ingredients:

For the Pork Chops:

4 pork chops (about 1-inch thick)
Salt and pepper, to taste
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (optional for added flavor)

For the Scalloped Potatoes:

1.5 pounds of potatoes (about 4 medium potatoes), thinly sliced
1 small onion, thinly sliced
2 cups heavy cream
1 cup grated cheese (cheddar or a mix of your favorite cheeses)
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon thyme (dried or fresh)
1/2 cup chicken or vegetable broth (optional for added moisture)

Instructions:

Preparing the Pork Chops:

Season the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
Cook the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until they are golden brown and cooked to your liking. Remove the pork chops from the skillet and set aside.