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Certainly! Southern Fried Shrimp is a delicious and popular dish in the Southern United States, known for its crispy, flavorful coating and tender, juicy shrimp. It’s a fantastic dish for gatherings, family dinners, or simply when you’re in the mood for some comforting seafood. Here’s a simple recipe to make Southern Fried Shrimp at home.
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined, tails on
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) cornmeal
- 2 teaspoons baking powder
- 1-2 teaspoons Cajun seasoning (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (smoked paprika adds a nice touch)
- Salt and black pepper to taste
- 2 large eggs
- 3/4 cup (180ml) buttermilk
- Vegetable oil, for frying
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