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Certainly! Bacon-wrapped chicken is a delicious and indulgent dish that combines the juicy flavors of chicken with the crispy, smoky taste of bacon. It’s a versatile recipe that can be adapted for the oven, grill, or even the stovetop. Here’s a simple yet flavorful recipe to get you started:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 to 12 slices of bacon (2-3 slices per chicken breast, depending on size)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika adds a nice touch)
- Salt and pepper to taste
- 2 tablespoons olive oil (if baking or pan-frying)
- Optional: Your choice of herbs (like rosemary or thyme) for added flavor
- Optional: BBQ sauce, honey, or maple syrup for glazing
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