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Ooey Gooey Butter Cake is a classic American dessert that hails from St. Louis, Missouri. It’s known for its rich, buttery flavor and ultra gooey texture, making it a favorite among those who love decadent sweets. The cake is typically made in two layers: a bottom layer of cake, and a top layer of cream cheese, sugar, and egg that creates a gooey, deliciously sweet topping when baked. Here’s a simple recipe to make your own Ooey Gooey Butter Cake at home.
Ingredients
For the Cake Base:
- 1 package (18.25 ounces) yellow cake mix
- 1 egg
- 8 tablespoons (1 stick) unsalted butter, melted
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 8 tablespoons (1 stick) unsalted butter, melted
- 4 cups (1 pound) powdered sugar
Instructions
Preparing the Cake Base:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, egg, and melted butter. Mix well until the dough comes together. It will be thick.
- Press the dough evenly into the bottom of the prepared baking pan, creating a smooth layer that will form the base of the cake.
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