Pecan Praline Cake

The Pecan Praline Cake is a quintessential Southern dessert that combines the nutty richness of pecans with the sweet, caramel-like flavor of praline. This cake is not just a dessert; it’s an experience, a journey through layers of moist, buttery cake, crunchy pecan praline filling, and a luscious frosting that ties it all together. Whether you’re celebrating a special occasion or simply indulging in a weekend baking project, this cake promises to be a showstopper. Let’s embark on this culinary adventure together.

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 cup buttermilk, at room temperature
• 2 teaspoons pure vanilla extract

For the Pecan Praline Filling:

• 1 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup pecans, chopped
• 1 teaspoon vanilla extract
• A pinch of salt

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