Buttermilk Pie

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Buttermilk Pie Recipe

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 2-3 tablespoons ice water

For the Filling:

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Zest of one lemon (optional)

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