Classic Greek Pork Chops

Certainly! Here’s a recipe for Classic Greek Pork Chops that will bring a taste of the Mediterranean to your table. This dish is infused with the flavors of lemon, garlic, oregano, and olive oil, which are quintessential to Greek cuisine. It’s simple, delicious, and perfect for a weeknight dinner or a special occasion.

Ingredients:

• 4 pork chops (about 1-inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1/2 cup chicken broth or water (optional, for pan sauce)
• Additional lemon slices and fresh oregano for garnish

Instructions:

1. Marinate the Pork Chops:

1. Prepare the Marinade: In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, chopped oregano, thyme, salt, and pepper. Mix well to combine.
2. Marinate: Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

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