THE BEST MIXED GRILL

Creating the best mixed grill involves a combination of meats, vegetables, and sometimes seafood, all cooked to perfection. The key to a successful mixed grill is variety and balance, ensuring there’s something for everyone while also considering how the different flavors and textures complement each other. Here’s a guide to preparing an unforgettable mixed grill feast.

Ingredients:

Meats:

4 chicken thighs, bone-in, skin-on
4 lamb chops
4 beef skewers (use sirloin or tenderloin, cut into cubes)
4 pork sausages

Seafood (Optional):

8 large shrimp, peeled and deveined
4 fish fillets (such as salmon or halibut)

Vegetables:

2 bell peppers, cut into large pieces
2 zucchinis, sliced into thick rounds
1 large red onion, cut into wedges
8 cherry tomatoes
8 mushroom caps

Marinade for Meats and Vegetables:

1/2 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon smoked paprika
Salt and pepper to taste

For Serving:

Lemon wedges
Fresh parsley, chopped
Tzatziki sauce or your choice of dipping sauce