Homemade Cheese Cannelloni

There’s something undeniably comforting about a plate of pasta smothered in rich, creamy sauce and gooey cheese. If you’re a fan of Italian cuisine and crave that cozy, indulgent feeling, then this homemade cheese cannelloni recipe is just what you need. With layers of delicate pasta tubes stuffed with a savory cheese filling and bathed in a luscious tomato sauce, this dish is the epitome of comfort food perfection.

Who Will Love This Recipe?

This recipe is tailor-made for cheese lovers and pasta enthusiasts alike. Whether you’re cooking for a family dinner or hosting a dinner party with friends, cheese cannelloni is sure to be a crowd-pleaser. It’s also a great option for vegetarians looking for a hearty and satisfying meat-free meal option.

Why Cheese Cannelloni?

Cheese cannelloni offers the perfect combination of comforting flavors and textures. The tender pasta tubes are filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, creating a melt-in-your-mouth sensation with every bite. Paired with a tangy tomato sauce and baked to golden perfection, this dish is a true Italian classic that never fails to delight the taste buds.

Ingredients

For the Cannelloni:

12 cannelloni tubes
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

For the Tomato Sauce:

2 tablespoons olive oil
2 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste

For the Topping:

1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Fresh basil leaves, for garnish (optional)